SalDoce Fine Foods was established in 2000 to introduce to the Australasian markets exotic recipes from South America, specially from Brazil.

South American Cuisine is almost absent in this part of the world, but the cosmopolitan nature of Australia's gourmet culture leaves the door open for the introduction of exotic and innovative recipes.

SalDoce's products are also health conscious, being gluten and yeast free, high in dairy and all natural. We believe that healthy foods can taste just as good if not better than many unhealthy snacks.