Our Story

SalDoce is a family owned and operated food manufacturing company based in Sydney, Australia. Founded in 2000, Saldoce offers their customers multiple product lines of delicious gluten free foods, with two leading brands: Yes You Can Pre Mixes and Frevos Cheese Bites.

SalDoce products are health conscious and all natural, made especially for those who have to follow a gluten and wheat free diet and those who wish to reduce gluten, egg, dairy or sugar intake by choice.

All of SalDoce recipes and products are HACCP approved and Halal certified insuring our products are made with the highest quality standards. With options for retail and food service, SalDoce's products are developed to provide the best taste and texture.

Our Philosophy

SalDoce is committed to the idea that gluten and wheat free foods can be delicious. SalDoce believes that you do not have to substitute taste for health benefits. Offering not only all gluten and wheat free foods but products of low sugar, dairy free and egg free, SalDoce foods are all natural and irresistible.

SalDoce is committed to offering only the highest quality products. From cheese breads to pancakes, SalDoce’s all natural, HACCP approved and Halal certified gluten free products are made with love and care to offer customers the best taste and texture.

Learn More

As global awareness rapidly grows, the increasing number of people diagnosed with food allergies such as coeliac disease, diabetes and lactose intolerance increase daily.

Coeliac Disease

In Australia alone, 1 in 100 people suffer from coeliac disease and about 75% of those people go undiagnosed. Coeliac disease is an auto-immune disease which is triggered by gluten, a protein found in wheat, rye, barley and oats. Caused by a person’s genetic make-up, a person remains gluten sensitive throughout their life.

Symptoms: fatigue, weakness, lethargy, anemia, diarrhoea, flatulence, abdominal distention, camping and bloating, nausea, vomiting and weight loss.

Diabetes

Around 1.7 million Australians suffer from diabetes. This complex disease is the result of a person’s body lacking insulin production. Insulin is the hormone that is essential for converting glucose or sugar into energy and without insulin, the glucose remains in the blood, resulting in high blood glucose levels. Diabetes is diagnosed at type 1 or more commonly type 2. Up to 60% of type 2 diabetes cases can be prevented. Eating a healthier diet and increasing physical activity are the aids to preventing diabetes and other health risks.

Dairy Allergies

Lactose intolerance is a result of in the inability to digest lactose in the small intestine. Lactose is digested by an enzyme called lactase and this level of lactase enzyme can vary between individuals. Dairy products made from milk, including yoghurt, ice cream, soft cheeses and butter should be voided.

Important Links

Coeliac Disease:

Diabetes:

Dairy Allergies: